Crumbl Cookies does NOT offer a certified gluten-free menu. While certain specialty items (like Rice Krispie treats or flourless trial items) are made without wheat ingredients, Crumbl bakeries have airborne flour dust and cannot guarantee safety for Celiac disease.
Why Crumbl Bakeries Cannot Be Certified Gluten-Free
Understanding kitchen operations and flour circulation in open-concept bakeries.
Open Floor Mixers
50-pound bags of wheat flour are added to commercial floor mixers daily, dispersing microscopic airborne flour dust throughout the preparation area.
Shared Convection Ovens
High-velocity convection fans continuously blow hot air across all baking pans simultaneously, enabling cross-pan crumb dispersion.
Safe Home Solution
Bake our 1:1 gluten-free copycat recipe using Bob's Red Mill 1-to-1 Gluten-Free Baking Flour for authentic bakery taste with zero cross-contact worry!
Get Gluten-Free Recipe →